In this time, more than ever, we are challenged to reflect.
Life as we knew before changed. We rethought our needs, the only necessity we kept is food.
Around food, we have created our culture. Our lives were shaped around cultivating and harvesting.
Along the way, we have developed to drive on autopilot. We started to eradicate the life around us by focusing on inefficient volume and growth rather than on the initial purpose of nouris- hing our body.
Can we get back to the nourishment and abundance of life by being present, using our senses and letting our intuition guide us through?